Holmes Away From Home

Having just made the move from award-winning catering to highly-acclaimed deli, Andrew Holmes and the Kitchen 28 gang over in Kilcoole are now moving into the now somewhat-crucial takeaway territory.

And, unsurprisingly, given just many awards these guys have picked up over the years, the food on offer is particularly scrumptious. 

It’s also, being Andrew Holmes, incredibly reasonable.

So, for your main, you can choose either Spit-Roasted Chicken Dinner for 2 or an Anti Pasti Platter for 4 (both just €25), grab a Beef Bourginion, Beef & Guinness or Chicken In A White Wine & Mustcard Cream (each €11.50), or a Roasted Vegetable Lasagna or Vegan Chili & Chickpea Stew (each at €10.50).

There are also yummy flatbreads (Roasted Piri Piri Chicken, Spit Pit-Roasted Lamb or Roasted Pepper & Chargrilled Haloumi) at €10.95 each, and such devilish sides as Mini Roasted Potatoes With Mojo Or Garlic Sauce (€4.55), Roasted Root Vegetables with Lemon & Thyme, Andrew’s Mac & Cheese or Sweet Potato Mash (€4.50 each, baby). 

And if all that wasn’t enough, there’s a fine Kids Menu, Desserts, Drinks and Essentials, all on de big menu above.

You can grab your takeaway between 4pm to 9.30pm, seven days a week, by calling 012011571. For Greystones, Kilcoole & Newtownmountkennedy, it’s €2, whilst Bray is €4. The extra €2 being danger money, of course. Full menus here.