Kind Of A Big Dill

The first supper…

atest press release from The Happy Pear gang, issued on Monday, June 27th 2022…

The Happy Pear are proud to introduce The Happy Pear Supper Club!

Friday, July 1st we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

For each Supper Club there is a theme-based set menu and one service time – 7pm. There are only a limited number of places so book early to avoid disappointment.

This Friday, we are going with a Middle-Eastern theme, inspired by our love of Middle Eastern food and our own chef Didem from Istanbul! An authentic feast inspired by her mother’s cooking, we will be using as much local and organic ingredients as possible.

The goal is to show how incredibly delicious Middle Eastern-style plant-based food can be. It will be a 3-course meal with tea and coffee for €39 served upstairs in our newly decorated cafe. Organic wines and beer will also be available on the night.

For the full menu, and to book your spot for Friday, July 1st, just click here.