Kind Of A Big Dill

The first supper…

atest press release from The Happy Pear gang, issued on Monday, February 20th 2023…

The Flynnstones are proud to introduce yet another of their The Happy Pear Supper Club!

Every second Friday, we will run an evening in our Greystones restaurant to show how incredibly tasty plant-based food can be. The goal of the evening is to serve beautiful food in a relaxed, casual manner that brings people together.

For each Supper Club there is a theme-based set menu and one service time – 7pm. There are only a limited number of places so book early to avoid disappointment.

This Friday, February 3rd, we are going down Mexico way, with corn tortilla, cauliflower ceviche, tofu and seaweed croquetas, guacamole and roasted yellow pepper relish for starters, and for the main course, tamales filled with adobo oyster mushrooms and sweet potato, Happy Pear farm winter vegatable estofado, grilled pumpkins and ancho chilli salsa.

The meal will conclude with cinnamon churros, vanilla pears and warm chocolate sauce for dessert.

Each supper club will boast a 3-course meal with tea and coffee for €39 served upstairs in our newly decorated cafe. Organic wines and beer will also be available on the night.

For the full menu, and to book your spot for Friday, February 3rd, just click here.