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“Well, we reckon it must be close to that,” says Hungry Monk head honcho Julian Keown. “So, let’s open this battered old bottle of
Speaking of which, it was back on July 1st 1988
“What gives us the greatest kick is the simple

The Hungry Monk team SAT27JULY24
ith the sun finally breaking through after a soggy Saturday
morning, GG was delighted to learn a rather sweet and bubbly new fact this afternoon.
Bollinger to mark our 36th birthday. The label’s got a few marks and scratches, so, best to tidy this one away ourselves as damaged stock…”
that Pat Keown first opened the doors on his dream restaurant in what had been Dr Orr’s main practice. At that time, 18-year-old Julian was getting hot and bothered in the kitchen, learning how to be a chef before gradually learning that he didn’t want to be a chef.
Today, Pat and his beautiful wife, Sylvia, are happily retired down in the wilds of Galway, always delighted to see family and friends back home in Greystones. As long as they bring along some local takeaway.
fact that we see many regulars coming through our doors time and time again,” finishes Julian. “Through hard times and good times, these wonderful people make everything worthwhile…”