999
It is both fab agus groovy, and quite possibly Greystones’
A small, intimate, family-run, candlelit eaterie with a reputation that just
Serving fresh seafood in the summer (when you’ll find eight different varieties

Painting: Caroline Galligan
most popular restaurant.
keeps on spreading, it’s hardly surprising that the likes of Liam Neeson, Bono and Shay Clear have eaten at The Hungry Monk.
of fish on the menu) and wild game in the winter (when the menu will boast wild mallard, pheasant and venison), this award-winning restaurant and wine bar sprung into existence when proprietors Pat and Sylvia Keown first opened their Greystones main street doors, way back on July 31st, 1988. And for the last 16 years, their son, Julian, along with his good lady wife, Samantha, have been helping carry on the tradition of great food, even greater wine and the occasional
grating one-liners.