Chakra Goes Vegan

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atest press release from Chakra By Jaipur, issued on Thursday, January 25th 2024…

Chakra’s new winter five-course set menu is centred around the Ayurvedic principles of balancing different types of energy within the body, through spices, ingredients and textures in our food.

Drawing inspiration from the ancient wisdom of Ayurveda, Asheesh Dewan – patron of Jaipur Group with his culinary team – have curated a menu to help the transition into the colder months. The changing of the seasons is believed to alter the state of our Doshas – Pitta (Fire and Water), Vata (Air and Space) and Kapha (Earth & Water) within the body. Vata and Kapha aggravate in winter, so the warming flavours of spices and herbs associated with Pitta are used to balance these Doshas at this time of year.

This limited-edition set menu is a testament to Chakra’s continuous innovation in the culinary scene. This new offering is a dining experience showcasing the transformative power of ingredients within the Ayurvedic lifestyle, rejuvenating both the mind & our body.

Rose Petal Turmeric Kahwa is invigorating and soothing hot drink. The nutritional powerhouse is packed with nourishing ingredients, including fresh ginger, lemon, turmeric and black pepper. The Khatais with Jaggery, Carrom and Fennel Seeds bring a calming end to the meal as the essential oils have digestive elements in them.

This new 5-course vegan menu is just €45 per person. You can find out more here, and book your table right about here.