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Having extended their original Bray HQ to include a rooftop
It’s an approach that has seen Daata expand steadily
“We take nothing for granted,” nods Waseem. “We’ve been blessed with a very loyal customer base over the years, especially through the lockdowns, and it has just encouraged us to keep on doing what we’re doing.
With the brunch bell ringing and the doors opening, we ordered the Burrata Chicken (rich curry cooked with tomatoes, yoghurt, black pepper and something called deggi mirch) and a Rahats Romali Roll (grilled chicken wrapped in a Romali roti with crisp
“These are new dishes,” explains Rahat. “We’ll be bringing them out to Greystones too.

Waseem & Rahat SUN14JAN24
hether it’s a carpenter making the perfect chair, a cellist mastering Prokofiev’s Sinfonia Concertante
or a driver navigating the SuperValu Greystones car park without a scratch or a screech, there’s something wonderful about seeing a job done well.
restaurant and opened a shiny new premises in 

from their humble beginnings back in 2000, their small Bray HQ proving enough of a hit with lovers of Pakistani and Indian food that they opened up their second restaurant in Greystones back in 2017. Glasthule followed in June 2021, then Bray got sweetly supersized in December 2022 before Blackrock opened
its doors in December 2023.
And part of that is constantly looking for ways to be better…”
iceberg lettuce, fresh tomatoes, onions, chipotle sauce and melted mozzarella), and both were, it has to be said, stupidly delicious.
It’s important to keep the menu fresh, with new dishes alongside the old favourites…”