264
There will be more seasonal specials from the Camile kitchen, with OpenHive’s beekeeper surpreme (and professional rugby player) Jack
Having recently introduced carbon ratings on their menus – and being the first takeaway food brand in Europe to

Get in!
amile Thai have just teamed up with Wicklow’s OpenHive for a three-year partnership
to help our beloved Irish honeybee.
And the first step is the creation of the all-new honey crisp chicken bao.
There will be more seasonal specials from the Camile kitchen, with OpenHive’s beekeeper surpreme (and professional rugby player) Jack
McGrath stating, “This partnership will play a key role in shaping our framework for future growth, and the way in which we protect the genetic integrity of our native honeybee, but also in promoting and advocating for the importance of conservation.
“There is an urgent need to increase the Irish Black Honeybee population, with this investment in the expansion of the OpenHive apiary bringing us closer to our goal.”
Run by agricultureal specialists Kyle Petrie and Mark Early, OpenHive is committed to the conservation and growth of these important pollinators, and the sustainable production of high-quality local honey.

Greene & McGrath
amile Thai have just teamed up with Wicklow’s OpenHive for a three-year partnership
to help our beloved Irish honeybee.
McGrath stating, “This partnership will play a key role in shaping our framework for future growth, and the way in which we protect the genetic integrity of our native honeybee, but also in promoting and advocating for the importance of conservation.
launch 100% compostable packaging – Camile are clearly dedicated to protecting the environment. “Sourcing local produce is at the heart of our sustainability and community-focused goals,” says Camile Thai Kitchen managing director Daniel Greene. “So, we’re thrilled to launch this exciting new partnership with OpenHive.