The Harbour Kitchen Is Hiring

Real Wilde child…

oung Sheerin Wilde down at The Harbour Kitchen has been in touch, about a need for some extra hands on deck.

Given that this fine Greystones eatery tends to get that little bit busier agus busier as the sun comes out to play.

Right now, Sheerin is looking for a part-time chef, the hours between 20 and 25 a week.

The pay will depend on the skill set, but it would start around €15-€16 an hour.

A pretty dang fine opportunity to work with professional chefs and improve your career opportunities. Which is always at the core of doing what you love.

You can send your CV to Sheerin and co on [email protected].

You can also check out The Harbour Kitchen Restaurant website here, follow on Instagram here, check out our interview with Mr Wilde here, find it here, and book a table right here.