You’ll Always Find Taragh In The Kitchen At Parties

The Divine Ms Hanley

atest press release from The Divine Foodie, issued on Wednesday, January 21st 2026…

Well known Wicklow caterer The Divine Foodie has launched its 2026 catering menus, expanding its offering to reflect how people are choosing to gather, celebrate and host today.

From fully serviced weddings and large-scale events to relaxed drop-off catering for offices and family gatherings, the new menus are designed to give clients choice, flexibility and clarity, without compromising on quality or experience.

Full-Service Catering Remains at the Heart
At its core, The Divine Foodie continues to specialise in fully serviced catering — from weddings and private celebrations to corporate events and milestone occasions.

“Our fully staffed, on-site catering is still very much at the heart of what we do,” says owner Taragh Hanley. “For weddings and larger events, we provide complete food service — from menu design and preparation to staffing, setup and flow on the day.”

The 2026 main menus focus on generous, flavour-led food served buffet-style, family-sharing or plated, depending on the event. These menus are ideal for couples and hosts looking for a hands-off, professionally managed experience, where everything is taken care of.

A New Addition: Cold & Drop-Off Catering Menus
Alongside the 2026 main menus, The Divine Foodie has also introduced a new range of cold catering options, designed for clients who want high-quality food without the need for on-site service.

“These menus are an addition, not a replacement,” Taragh explains. “They’re for events where people want things to be simpler — office lunches, family gatherings, memorials, or relaxed celebrations at home.”

The cold catering range includes:

⦿ Cold Sandwich & Salad Lunches – ideal for offices, meetings, workshops, family gatherings and funerals

⦿ Grazing & Sharing Tables – relaxed spreads featuring cheeses, charcuterie, salads, breads and dips

⦿ Substantial Cold Sharing Buffets – generous platters and salads suitable for afternoon or evening gatherings

All cold menus are designed for self-serve or drop-off, prepared fresh and presented beautifully, with dietary requirements clearly labelled.

Catering That Fits the Occasion
The refreshed menu structure allows clients to choose the level of service that suits their event — whether that’s a fully staffed wedding or a simple, well-organised food delivery.

“We’ve found people really appreciate having clear options,” says Taragh. “Some events need a full team on the day, others just need great food done properly. Now we can offer both, without compromise.”

You can find out more about The Divine Foodie on their website here and follow their daily shenanigans on Instagram here. You can also get in touch directly by contacting Taragh on email here and by phone here.