Bellevue’s Easter Parade

Feast your eyes…

hey may have just picked up the second Greystones Best Eatery award in a row this afternoon, but the kitchen at The Bellevue is still hopping.

Which is fitting, given that they’re putting the finishing touches to their Easter menu.

With delights planned for not only Sunday but Bank Holiday Monday too, this weekend is the perfect time to check out just why chef Philip Moran and his crew keep winning so many gongs.

Here’s the lowdown…

For Easter Sunday, we have put together a special set lunch menu for The Bellevue Restaurant, running from 1pm to 4pm. Our a la carte menu runs from 4pm to 9pm.

Featuring sesame calamari or ham hock and smoked chicken croquettes to start, along with Supreme of Chicken, fillet of hake and Certified Hereford Prime roast sirloin of beef with a port jus.

And let’s not forget our chef’s special dessert creation – for one day only, a cheesecake Easter egg!

The pub will be open on Bank Holiday Monday, April 10th, from 1pm, with our full gastro pub menu available.

You can check out The Bellevue Restaurant here, and find out more about their award-winning ways right here.