Happy To Work For Scéal…?

Follow the dough…

atest press release from Scéal Bakery, issued on Thursday, April 23rd 2026…

They’re looking for a café manager. And a Head Of Bread.

Cafe Manager, Greystones
At Scéal, our community is at the heart of everything we do. As we expand into our second and third locations this year, we are looking for a people-centric leader to help us maintain that signature warmth and excellence at our OG site in Greystones.

Who You Are:

⦿ A specialty coffee enthusiast with a passion for exceptional service.

⦿ A mentor who can inspire and lead a FOH team in a dynamic, evolving environment.

⦿ Someone who notices the “little things” that make a customer’s day.

Requirements

⦿ Proven Leadership: Experience leading high-volume teams within a specialty coffee or premium hospitality environment.

⦿ Operational Excellence: A meticulous eye for detail with the ability to manage rotas, budgets, and stock procurement seamlessly.

⦿ Brand Ambassadorship: A genuine passion for artisan food and specialty coffee, acting as the primary voice of the Scéal brand for our guests.

⦿ Growth Mindset: A proactive, “solutions-oriented” attitude with the ambition to scale alongside a rapidly expanding business.

⦿ People-First Approach: Exceptional emotional intelligence and communication skills to foster a kind, high-performing team culture.

Head of Bread
We are looking for a visionary artisan to take the helm of our bread team. This isn’t just about high-hydration doughs; it’s about leading a culture of excellence, innovation, and mentorship.

The ideal candidate blends the technical precision of a master baker coupled with operational prowess. You’ll be responsible for overseeing the entire bread programme from the science of our sourdough starters to the systems that ensure every loaf meets our exacting standards.

Who You Are:

⦿ An Expert Craftsman: You possess hands-on experience with long-fermentation processes

⦿ A Natural Leader: You thrive in high-energy environments and find genuine joy in motivating a diverse team and building a positive kitchen culture.

⦿ System-Oriented: You understand that great bread requires great organization; you enjoy creating the structures that allow creativity to flourish.

⦿ A Nurturing Mentor: As a leader, you are supportive and approachable.

Requirements

⦿ Artisanal Pedigree: Significant experience leading high-volume production of sourdough and premium long-fermentation breads.

⦿ Commercial Acumen: Ability to manage budgets, and production scheduling to meet targets.

⦿ Team Orchestration: Experience in recruiting, training, and managing a kitchen team.

⦿ Creative R&D: A portfolio of successful seasonal menu launches from initial concept to standardised recipe.

⦿ Safety Sovereignty: Comprehensive knowledge of HACCP implementation and maintaining rigorous health and safety standards.

Just to be clear, the Guide made none of that up. You can send your CV to [email protected].

Open 7am-4pm Monday to Friday, 8am-5pm Saturday & Sunday, plus 5pm-9.30pm for Friday Pizza Nights, you can find out more about the Scéal Bakery here, explore all their links here, and follow on Instagram here.