Two Hātsu Beat As One

Koi Ling’s MAR23

ow that we’re officially a foodie town, with more café, restaurants and takeaways than parking spaces, it’s hardly surprising that fine eateries keep coming to town.

One of the new kids in town is a double-whammy, with Koi and Ling’s opening up in the Three Q’s old place.

Each arriving with a slew of five-star reviews, Koi specialises in Japanese sushi whilst Ling’s is Chinese and Thai cuisine.

Here’s the official blurb…

We guarantee 100% natural, fresh and healthy food cooked to your order preference. We bring you the best fresh food daily.We aim to provide top quality hot dishes for our customers.

The ingredients that we use to prepare our dishes are the freshest and highest quality. We use locally sourced Irish beef, chicken, and fresh fish and seafood, all of which are carefully prepared daily by our expert chef.

And now, a year after opening our doors in Greystones as a takeaway, serving both Chinese and Japanese orientated cuisine has brought us great joy in the process of expanding and reaching new customers in Greystones.

The renovation into a restaurant was deemed necessary as we wanted to bring a more traditional dining experience to our customers. We are thrilled to announce the conversion of our establishment into a full-service restaurant and takeaway to satisfy all customer needs.

Now to the exciting part, we now offer our customers with a new dining area, completed with table service and a warm and cosy dining atmosphere for all to enjoy. We’re confident that our customers will love the changes we’ve made, and we can’t wait to welcome them back in person.

Būmu!

You can find out more about Koi here, and go order some takeaway here, whilst Ling’s lowdown is here, and their grub is here. You can also phone the dynamic duo on 012871695.