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In the cover letter for the new planning application on
Dang! The place would have made for one fine restaurant.

Higher ground…

Higher ground…
hanks to missed deadlines and all sorts of planning shenanigans, it took the
bould Bernard Gallagher quite a few years to finally secure planning for his rooftop restaurant down at Greystones marina.
Which should be enough to see over the top of even the biggest feckuyacht.
No one was biting…
July 3rd last year, Bernard wrote, ‘We have tried everything over the last few years to get a tenant for the restaurant upstairs. Despite these efforts, we have failed to get any offers to run and operate a restaurant out of our building’.
Here’s hoping whoever takes the top floor offices do appointments. And they let you bring your own sandwiches.
1 comment
It doesn’t make sense to have an office there. So off place